I. overview of multi-layer belt type equipment:
Widely used in food, agricultural and sideline products, dehydrated vegetables, traditional Chinese medicine, aquatic products, local products, feed and chemical raw materials, etc.
This series of dryer has the characteristics of high efficiency and energy saving. It has the domestic level in the aspects of through flow heating, layered air inlet, staged variable temperature drying, waste heat recovery, etc., and its main performance index has reached the international level in the 1990s.
This series of dryers use multi-layer movable stainless steel mesh belt or vibrating plate to spread the processed materials. The hot air flows through the mesh belt and its material layer from bottom to top. The heat exchange is uniform and sufficient, the production efficiency is high, and the product quality is good. It is equipped with cooling layer and rotary conveying device. The discharging temperature is low, which is conducive to timely packaging.
The lifting device with leveler is adopted, with uniform thickness and stepless adjustment of material layer thickness.
The spreading area is from 25m2 to 80m2. There are seven models of different sizes, which can meet the needs of various materials and different production scales.
In the long-term production practice process, our company adjusts the equipment structure according to the actual experience of customers' production and use, continuously optimizes and updates the series of products, develops a variety of structural forms, and has targeted design and good use effect for products of different natures. Now according to the structure of the equipment, the series of products are classified into the following specifications and models.
II. Characteristics of combined production line of pretreatment equipment:
The products are all made of stainless steel and meet the export standards of food hygiene.
Compact and reasonable structure, small floor area, convenient operation and maintenance, flexible layout according to the site;
Adjust temperature and speed, automatically control temperature, clean and transfer to achieve good effect of various vegetable production;
The production line uses various forms to clean the materials, which can completely clean the soil on the vegetable surface, and can also clean the "pesticide" on the vegetable surface.
According to different kinds of vegetables and processing technology, the production line equipment can be added or deleted freely.
III. project cases:
